Slow Cooker Swiss Steak

I love to cook recipes like this that I can throw in the crock pot early in the morning and have ready for dinner immedietly after getting done with piano lessons. The smell permeates the house all day. I've made several different recipes of Swiss steak but this is my favorite because the sauce is isn't too thin. It's great over rice or mashed potatoes.

Ingredients:

1 1/2 pounds round steak, cut into small strips

salt and pepper to taste

1/4 cup flour

3 stalks celery, chopped

1 medium onion, chopped

3 carrots, chopped

28 ounce can diced tomatoes with juice

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 package onion soup mix

Directions:

Place meat in crock pot. Sprinkle with salt and pepper. Stir in the flour to coat all pieces. Add remaining ingredients and stir. Cover and cook 8 to 10 hours on low. Serve over rice or mashed potatoes.